Hand holding wheat stalk

Resource Library

Browse 100+ resources on food systems law and policy.

114 items
Topic: Institutional Procurement Policy, Healthy Food Access Audience: Community Organizations, Policymakers, Researchers

State and Local Government Policy Options to Increase Procurement of Locally Grown Cultural Foods in Maui County, Hawai’i, and Beyond

January 2025   |   Healthy Food Policy Project

This issue brief explores legislative policy opportunities at the state and local government level to increase the procurement of locally grown foods that hold cultural significance for groups of individuals who share a common cultural bond.

Topic: Food Labels Audience: Processors & Distributors

Country of Origin Labeling

May 2024   |   Labels Unwrapped

This issue brief explores the benefits of eating locally, including improved nutrition, reduced environmental impact, and economic support for local communities.

Topic: Other Audience: Community Organizations, Policymakers, Researchers

Land-Use Tools to Protect Pollinators

March 2024   |   Growing Biodiversity

This issue brief summarizes existing efforts to protect pollinators through federal, state, and local policies. It explores strategies to improve land-use tools, interventions that can promote pollinator populations, and options for additional policy innovations to support pollinator health.

Topic: Other Audience: Community Organizations, Policymakers, Researchers

Building Resilient Local Meat Supply Chains

May 2023

This issue brief provides an overview of the federal and state policy landscape for meat inspections as they relate to on-farm slaughter practices and outlines policy considerations.

Topic: Food Labels Audience: Consumers

What Is “Healthy” Food?

December 2022   |   Labels Unwrapped

This issue brief outlines how the federal government regulates the term “healthy” on food labels and breaks down the meaning of health claims used on food packaging to support informed consumer choices.

Topic: Food Labels Audience: Consumers

What’s The Beef?

October 2022   |   Labels Unwrapped

This issue brief provides general background on the science of cell-cultured meat production, describes the different regulatory bodies involved, and identifies some of the major issues surrounding the regulation of this new food product.

Topic: Other Audience: Community Organizations, Policymakers, Researchers

Addressing Consolidation in Agriculture

July 2022

This issue brief analyzes USDA’s response to Executive Order 14036, entitled “Promoting Competition in the American Economy,” and the extent to which it follows the president’s directive.

Topic: Food Labels Audience: Consumers

What Is Local Food?

April 2022   |   Labels Unwrapped

This issue brief looks at how the term "local" is used in law and policy, provides examples of definitions, and describes additional values that are often considered within the context of local food.

Topic: Food Labels Audience: Consumers

Is “Organic” Humane?

March 2022   |   Labels Unwrapped

This brief examines the movement to include animal welfare standards in the National Organic Program and includes policy considerations for advocates seeking to inform consumers and advance animal welfare through the National Organic Program.

Topic: Food Labels Audience: Consumers

Consumer’s Guide to Bioengineered Food Disclosures

June 2021   |   Labels Unwrapped

This issue brief explains the National Bioengineered Food Disclosure Standard, which is a federal law that requires food manufacturers and retailers to disclose whether certain foods are bioengineered on food labels.

Topic: Food Labels Audience: Processors & Distributors

How Does the First Amendment Apply to Food and Supplement Labels?

June 2021   |   Labels Unwrapped

This issue brief discusses how the First Amendment may prevent the federal government from restricting or compelling speech on food and dietary supplement labels.

Topic: Farm Bill Audience: Community Organizations, Policymakers, Researchers

Title 2: Conservation

December 2018

This backgrounder surveys the history and evolution of farm bill conservation programs since the 1930s, provides an overview of the Conservation Title of the 2014 and 2018 Farm Bills, and outlines and identifies several key issues that will inform debate as Congress considers conservation reform in the 2024 farm bill.

Topic: Farm Bill Audience: Community Organizations, Policymakers, Researchers

Title 9: Energy

December 2018

The purpose of this backgrounder is to outline the history, context, and content of the farm bill’s Energy Title.

Topic: Farm Bill Audience: Community Organizations, Policymakers, Researchers

Title 6: Rural Development

December 2018

This backgrounder highlights the history, context, and content of the Farm Bill’s Rural Development Title.