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CAFS Project Partner Intake Form

With our students, CAFS develops law and policy resources in partnership with food system stakeholders that are responsive to need. We also provide transactional legal counsel to organizational clients working in the food system.

We generally accept new project partners and clients based on how well the need aligns with our existing project work with an emphasis on those that will result in broadly accessible resources and provide practical learning opportunities for Vermont Law and Graduate School students. If you are interested in working with us, please click the link below to learn more and complete and submit the form. If you have legal needs that are time sensitive, you may want to seek legal advice from the Small Business Law Center or the Legal Food Hub or we may be able to refer to an attorney.