News | Center for Agriculture and Food Systems

A new report the Center for Agriculture and Food Systems (CAFS) reveals dangerous gaps in labor protections that put the health of agricultural workers at risk.

News | April 30, 2021

Report Exposes Dire Lack of Legal Protections for Farmworkers Threatened by Heat Exposure and Pesticide Poisoning

A new report the Center for Agriculture and Food Systems (CAFS) reveals dangerous gaps in labor protections that put the health of agricultural workers at risk.

Originally hailing from Uganda, Esther Akwii LLM’20 worked with smallholder farmers and held a position at the Food and Agriculture Organization of the United Nations in Rome, Italy, before coming to Vermont Law School to earn an LLM in Food and Agricultural Law.

Spotlight | September 16, 2020

CAFS Alumni Spotlight: Esther Akwii LLM’20

Originally hailing from Uganda, Esther Akwii LLM’20 worked with smallholder farmers and held a position at the Food and Agriculture Organization of the United Nations in Rome, Italy, before coming to Vermont Law School to earn an LLM in Food and Agricultural Law.