News |
August 27, 2021
New Legal Guide Helps Grain Farmers and Processors Navigate Food Safety Regulations
A guide that empowers grain farmers, processors, and food manufacturers to understand and comply with federal food safety laws.
News |
June 17, 2021
New “Labels Unwrapped” Website Breaks Down the Confusing Laws Behind Food Labels
A project of the Center for Agriculture and Food Systems, “Labels Unwrapped” empowers consumers to make more informed food choices.
News |
April 30, 2021
Report Exposes Dire Lack of Legal Protections for Farmworkers Threatened by Heat Exposure and Pesticide Poisoning
A new report the Center for Agriculture and Food Systems (CAFS) reveals dangerous gaps in labor protections that put the health of agricultural workers at risk.
Spotlight |
September 16, 2020
CAFS Alumni Spotlight: Esther Akwii LLM’20
Originally hailing from Uganda, Esther Akwii LLM’20 worked with smallholder farmers and held a position at the Food and Agriculture Organization of the United Nations in Rome, Italy, before coming to Vermont Law School to earn an LLM in Food and Agricultural Law.