Center for Agriculture and Food Systems
We equip students with professional expertise, create broadly accessible resources, and provide legal support in food and agricultural law and policy.
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Set within a top-ranked environmental law program, CAFS offers degrees and courses with a systems-based focus.
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New CAFS Report Analyzes Catch Share Programs in U.S. Fisheries
CAFS's new report, “Fair Shares? An Analysis of Catch Share Programs in the U.S.” examines how catch share programs are designed and implemented across U.S. fisheries.
CAFS Lunch and Learn: Urban Agriculture and Local Policy
Visiting Assistant Professor Liz Turner shares insights from the “Urban Agriculture and Innovative Production: A Guide to Local Policy,” a CAFS resource developed through her research as a CAFS fellow.
CAFS Report Reviews State Standards to Prevent Heat Illness Among Farmworkers
Farmworkers are particularly vulnerable and more likely to die from heat-related stress. This resource examines state heat illness prevention rules that attempt to address the conditions that put farmworkers at risk.
Our Year in Review: July 2024 through September 2025
Explore CAFS's 2025 Year in Review to learn how our staff, faculty, students, and partners engage in innovative and practical work that spans the food system.
Center for Agriculture and Food Systems
As a team of students, faculty, and staff, we partner with organizations nationwide to solve law and policy challenges that serve the broadest range of food system stakeholders.