Center for Agriculture and Food Systems
We equip students with professional expertise, create broadly accessible resources, and provide legal support in food and agricultural law and policy.
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Set within a top-ranked environmental law program, CAFS offers degrees and courses with a systems-based focus.
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Local Food Policy Resource Hub Explores the Law and Policy of Locally Grown Food
A new online resource from CAFS provides a policy database, resource library, and technical assistance lab to provide information on how local governments can support local and regional food systems.
Urban Agriculture and Innovative Production: A Guide to Local Policy
This CAFS webinar presents on the research behind “Urban Agriculture and Innovative Production: A Guide to Local Policy,” which identifies common policy barriers to urban food production as well as strategies that local governments can use to support farmers and gardeners.
Summer Session Visitors Bring New Perspectives on Food and Agricultural Policy
During the 2026 Summer Session at VLGS. CAFS welcomed two distinguished visitors: policy expert Jonathan Coppess as Sustainable Agriculture and Food Systems Distinguished Scholar, and investigative journalist Mark Schapiro as a Food and Agricultural Law and Policy Media Fellow.
Student Spotlight: Chrystal Aquino JD’27
A rising 3L at Vermont Law and Graduate School, Chrystal Aquino recently completed a semester in the Food and Agriculture Clinic, where she researched how local policy can support urban agriculture through CAFS’s Urban Agriculture and Innovative Production Policy Project.
Center for Agriculture and Food Systems
As a team of students, faculty, and staff, we partner with organizations nationwide to solve law and policy challenges that serve the broadest range of food system stakeholders.