Fact Sheet

Alternatives and Variances to the Produce Safety Rule

June 2020   |   Extension Legal Services Initiative
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This fact sheet describes the Food Safety Modernization Act Produce Safety Rule provisions that an alternative or a variance would apply to, who is eligible to develop an alternative or variance, the approval process for both, and the high burden of supporting either an alternative or a variance with credible scientific and technical evidence.

For references and endnotes, please refer to the PDF version of this document.

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The Food Safety Modernization Act’s Produce Safety Rule (FSMA PSR) provides for alternatives and variances to the regulatory standards in certain circumstances. Alternatives require no preapproval and are limited to certain standards for agricultural water quality testing. Variances enable a state, foreign, or Tribal government authority to petition the Food and Drug Administration (FDA) to approve different standards for nearly all of the FSMA PSR standards. In either case, the FDA requires evidence that the different measure(s) used provides the same level of public health protection as the standards established by the FSMA PSR, which is a high burden to meet.

Suggested Citation

NECAFS & Vt. L. Sch. Ctr. for Agric. & Food Sys., Alternatives and Variance to the Produce Safety Rule (2020), https://elsi.necafs.org/sites/default/files/uploads/fsma_psr_alternatives_variances_factsheet.pdf.  

Sophia Kruszewski

Former Director, Food and Agriculture Clinic, Center for Agriculture and Food Systems

Sophia Kruszewski JD’13 is the Deputy Policy Director at the National Sustainable Agriculture Coalition (NSAC) and was formerly an assistant professor at Vermont Law School, where she directed the Food and Agriculture Clinic at the Center for Agriculture and Food Systems.

Elizabeth Newbold

Assistant Director, University of Vermont Extension, Northeast Center to Advance Food Safety

Elizabeth Newbold is the Assistant Director for the Northeast Center to Advance Food Safety (NECAFS), one of four USDA funded regional centers tasked with coordinating training, education and outreach related to the FSMA Produce Safety Rule and the FSMA Preventive Controls for Human Foods Rule. Her work focuses on coordination and facilitation of the Northeast regional network to support a national food safety training, education, extension, outreach, and technical assistance system among small and medium-sized producers and small processors.