Issue Brief

Title 6: Rural Development

December 2018
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This backgrounder highlights the history, context, and content of the Farm Bill’s Rural Development Title.

For references and endnotes, please refer to the PDF version of this document.

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This backgrounder highlights the history, context, and content of the Farm Bill’s Rural Development Title. Following this introduction, Section I describes the establishment and evolution of the federal rural development programs. Section II summarizes the programs included in the 2018 Farm Bill’s Rural Development Title (Title VI). The final section summarizes current issues within and critiques of the Rural Development Titles in contemplation of the next farm bill.

The Rural Development Title first appeared in the 1973 Farm Bill, the first omnibus farm bill. The provisions within the Rural Development Title aim to support rural economic and community development. Most provisions in the Rural Development Title reauthorize and/or amend programs in the Consolidated Farm and Rural Development Act of 1972 or Rural Electrification Act of 1936. The evolution of the Rural Development Title reflects Congress’ response to emerging issues in rural America. The main issues the Title addresses now include rural health, broadband and telecommunications, water and wastewater infrastructure, and business and community development.

Though farming was the predominant industry in rural areas during the first half of the twentieth century, today agriculture makes up just 5.6% of rural employment. Farm households earn 80% to 90% of their income from sources outside of the farm. Further, over half of farms are considered to be very small and bring less than $10,000 in household income. As rural communities have moved away from farming, the scope of rural development programs has shifted from solely supporting agriculture to investing in a more diverse range of sectors and economic opportunities.

Despite the federal government’s decades-long effort to support the rural economy, unemployment and poverty persist in rural areas. These areas were hit particularly hard by the Great Recession, with the unemployment rate reaching 10%. While the these rates recovered at a fairly comparable pace in urban and rural areas—by 2017, rural unemployment had reduced to 4.4%—the poverty rate in rural areas remains higher than that of urban areas, at 16.4% and 12.9% respectively. Further, the actual employment rates have not kept up with urban areas, even as unemployment as dropped, due to stagnant or slight population growth and decreasing labor force participation. Recognizing these continuing challenges, recent Rural Development Titles seek to provide more effective and sustainable support.

Find the complete set of reports from the Farm Bill Law Enterprise at farmbilllaw.org.

Suggested Citation

Esther Akwii et al., Rural Development, Farm Bill Law Enterprise (Dec. 1, 2018), https://www.farmbilllaw.org/wp-content/uploads/2020/12/2018-Update_Title-6-Rural-Development.pdf.  

Esther Akwii

LLM Fellow, Center for Agriculture and Food Systems

Esther Akwii LLM’20 held a position at the Food and Agriculture Organization of the United Nations in Rome, Italy, before coming to Vermont Law School to earn an LLM in Food and Agricultural Law. She currently works as a Legal Researcher at the Columbia Center on Sustainable Investment.

Emma Clippinger

Clinical Fellow, Harvard Law School Food Law and Policy Clinic

Emma joined the Center for Health Law and Policy Innovation of Harvard Law School in August 2015 as a Clinical Fellow in the Food Law and Policy Clinic. She received her JD in 2015 from NYU School of Law.

Jude Lee

Jude Lee was a student at the Harvard Law School Food Law and Policy Clinic.

Emma Scott

Director, Food and Agriculture Clinic, Vermont Law and Graduate School

Emma Scott is an Associate Professor and the Director of the Food and Agriculture Clinic at Vermont Law and Graduate School. Her work focuses on food system workers and food system policy at the federal, state, and local level. Previously she served as the Associate Director of the Harvard Law School Food Law and Policy Clinic and a Lecturer on Law at Harvard Law School. She received her BS in Social Sciences with a concentration in Cross-Cultural Studies and International Development from California Polytechnic State University, San Luis Obispo, and her JD from Harvard Law School.

Emily Spiegel

Senior Research Fellow, Center for Agriculture and Food Systems

Emily Spiegel leads CAFS projects related to food systems biodiversity and natural resources. Before joining CAFS in 2017, Emily worked at the Duke Environmental Law and Policy Clinic. She earned her JD from Duke University School of Law. A returned Peace Corps volunteer from Jordan, Emily’s background focuses on agriculture and international development. She has previous experience with the USDA Foreign Agricultural Service, the United Nations Food and Agriculture Organization, and the International Fund for Agricultural Development.