This interactive map illustrates the specifics of each state’s individual produce safety program and can be filtered by common questions about state implementation of the PSR, allowing for all states to be viewed side-by-side.
State Implementation of the FSMA PSR, Extension Legal Servs. Initiative, https://elsi.necafs.org/map/1 (last visited Nov. 25, 2024).
Sophia Kruszewski JD’13 is the Deputy Policy Director at the National Sustainable Agriculture Coalition (NSAC) and was formerly an assistant professor at Vermont Law School, where she directed the Food and Agriculture Clinic at the Center for Agriculture and Food Systems.
Elizabeth Newbold is the Assistant Director for the Northeast Center to Advance Food Safety (NECAFS), one of four USDA funded regional centers tasked with coordinating training, education and outreach related to the FSMA Produce Safety Rule and the FSMA Preventive Controls for Human Foods Rule. Her work focuses on coordination and facilitation of the Northeast regional network to support a national food safety training, education, extension, outreach, and technical assistance system among small and medium-sized producers and small processors.
